hemorrhoids blood in the stool

They have a nutritious, Tong Shen is the treasure of common advantage. Its juice is rich in citric acid, amino acids, carbohydrates, fats, vitamins, calcium, phosphorus, iron and other nutrients, pregnant women like to eat food. 500 g orange contains Vitamin C250 mg, vitamin A2.7 mg, vitamin B1 content of the highest ranking fruits. The minerals contained in citrus highest calcium, phosphorus content than rice. Citrus skin, core network is well-known traditional Chinese medicine. Eat citrus can prevent scurvy and night blindness. However, the citrus taste, not more food. Because citrus and warm sweet, Yang Qi, the body does not help the anti-excess, can trigger hot flashes and people get angry, the occurrence of stomatitis, periodontitis, pharyngitis, etc. One or more times after eating a lot of citrus, the body will have more carotene, liver too late to carotene into vitamin A, carotene deposition within the skin causing the skin was jaundice-like change, especially in hands and feet the most obvious . Often accompanied by nausea, vomiting. Pregnant women should not eat more than 3 oranges, with a total weight of 250 grams or less. Fig lifestyle tips fig fruit, whether fresh or dried goods are delicious. It is rich in amino acids, organic acids, magnesium, manganese, copper, zinc, boron and vitamins and other nutrients. It is not only the fruit of high nutritional value, but is blindly medicine. It is of the sweet taste acid level, there are detoxification, diarrhea through the effect of milk, especially for hemorrhoids blood in the stool, diarrhea, spleen, sore throat, dry milk and other significant effect. Lifestyle tips pregnant women most likely to suffer from hemorrhoids. Must keep stool hemorrhoids prevention, attention to drinking water, to develop regular bowel habits. Meanwhile, pregnant women should eat the right amount of figs. Because figs are not only rich in nutrients, but also to treat hemorrhoids and lactation. Health health health health persimmon persimmon, sweet and juicy, is a cheap fruit. Persimmon sugar per 100 grams 20 grams protein 0.7 grams fat 0.1 grams, 49.7 mg of iodine, but also rich in vitamins and potassium, iron, calcium, magnesium, phosphorus, and its mineral content than apples, pears, peaches and other fruits. Persimmon cold, heat, lungs, fluid, quench thirst, cough, sputum and other mood effects for the treatment of hypertension, chronic bronchitis, arteriosclerosis, hemorrhoids blood in the stool, constipation embolism. Its nutritional and medicinal value are suitable for pregnant women, moderate consumption. Especially in pregnancy-induced hypertension in pregnant women can The pedicle and persimmon leaves are medicine. Shi Di can Jiangni gas, only nausea, treatment hiccups, belching, etc. Persimmon has anti-bacterial inflammation, bleeding blood pressure and so is commonly used in herbal folk. Persimmon Although the role of good nutrition and health, it also has drawbacks. Persimmons are astringent, eat a lot of tongue Ma astringent mouth feel, a strong convergence effect, causing dry stool. Case of acid can condensate manifold, combined with protein precipitation. Therefore, eating persimmons should go beyond that to a meal is appropriate.